Ice really does melt in 115 degree heat

We're having record breaking heat in Arizona this week. The news department at the TV station decided it would be interesting to have someone come and create an ice sculpture, point a camera at it, and see how long it would take to melt in the 115 degree heat.

The set up you see below was initiated at 5:00 a.m.  I shot the first photo at about 9:00 a.m. and the second at 1:00 p.m. It was all gone, cleaned up, and the water evaporated by the time I went home at 5:30 p.m.

It really is a dry heat though.

9:00 a.m. and the ice sculpture is melting at a pretty good pace

A camera was set up to track it's melting progress

The temperature outside rapidly climbed between 9:00 a.m.

and 1:00 p.m. and the warm sun quickly reduced the

ice cactus from a recognizable sculpture to a stump

Staff meeting in the TV studio

There are 140 people that work in the TV/radio building that I work in, and when there's a staff meeting there's only one room large enough to accommodate a group that size:  The TV studio.

Not everyone can go due to schedules, etc. But, this was about half of the total staff that enjoyed some food and learned some stuff. I was asked to help coordinate the set up in this room and we got it ready in about fifteen minutes. I say we, because I had plenty of help. My co-workers are great about pitching in.

Staff meeting in the TV studio

Fun photos at work

Here's some fun photos I shot at work:

Cakes for Causes dressed up dessert for Father's Day

I shot a photo of Rene from Cakes For Causes shooting a photo of me.

Aaron doesn't even notice.

TV at it's finest: A pie in the face

Your prayer was answered.

You got a pie in the face, too.

On the left: Five pounds of muscle

On the right: Five pounds of fat

Photobomb: A guest's festive sock

Borderlands Brewing Co showed what they're bringing

to Brew At The Zoo

Jed from Reid Park Zoo brought us a fennec fox

while Tina wished the show was over so she could eat lunch

Tina reads a script from the teleprompter

while Krystal does an excellent Ken Carr impression

Staff lunch to welcome the station's new news director

Hungry co-workers dive right in.
The end.

Return to the Tucson Airport

Anthony and his mom Patty traveled to southern California to spend a few days vacationing on Catalina Island off the coast. Since someone needs to stay home and take care of our dog Lucky, I missed out on this trip but provided transportation to the airport to drop them off and picked them up when they returned. I'm a giver.

I know a number of people who travel often and a visit to the airport is no big thing for them. I rarely travel let alone have a reason to visit the airport. When I go, it becomes an event even if it is to pick someone up who flew somewhere. It is enough of an event that I bring my camera to shoot photos.

Arriving flight 1463 from Los Angeles says it's on time on this board

I woke up my iPhone to read Twitter posts while I waited and when it logged

onto the Tucson Airport wifi, it said flight 1463 was arriving ten minutes later.

That crazy wifi has it's finger on the pulse of the skies.

This was displayed on a screen in the airport:

There's flight 1463 on the left and no wonder it's ten minutes late

because it's pointed north of the little circle that indicates where Tucson is.

Anthony and Patty will walk down these stairs when they arrive

Equipment in place to save a woman in case of a heart attack.

The men's room didn't have anything outside of it's door

except a sign that said "men"

Large crowd waiting for the arriving Los Angeles flight.

It did get larger right when the plane landed.

Anthony and Patty are back!

And, some guy carrying a guitar.

Iron Chef Tucson Culinary Experience 2017

Years ago, I emceed a few of the Iron Chef Tucson events. That's not part of my job anymore, so this year I went and shot some photos.

The original events were at Desert Diamond Casino, then it moved to Loews Ventana Canyon Resort, and now it's at the Westin La Paloma Resort. The daytime event features a "Culinary Experience" with food sampling from various Tucson restaurants, beer and spirit tastings and classes, and the evening event includes the Iron Chef Tucson competition.

I didn't attend the competition portion, but it featured Travis Peters of The Parish restaurant vs. Michael Elefante of Mama Louisa's. The secret ingredient this year was peaches. Travis emerged victorious in the competition.

Here's some of the photos I shot including the Morning Blend's Tina Jennings:

Food sampling at the Iron Chef Tucson Culinary Experience

I shot a picture of Smokey Rivers shooting a Facebook Live

Discussing Blue Bell ice cream

Food sampling

Food sampling, another view

Tina, April, Jesse

Jesse walks and eats, Tina and Robert stand and eat

Tina in front of the KGUN selfie weather wall

Lining up at the KGUN tent

At the KGUN tent, Robert shoots a photo of

Jesse and Tina in front of the weather wall

Jesse and Tina

Interns working the event

Souscurity!

Bar area at the Westin La Paloma

Pool area at the Westin La Paloma

Tina assists former Iron Chef Tucson champion Ryan Clark

with his demonstration preparing ahi tuna

Ryan talks tuna

These folks get info on wine

Four Peaks craft beer room

Spirits sampling all day

Lining up to try some spirits

BBQ 101

"The King" of BBQs, may or may not look like an Elvis ripoff

I'm not allowed in here because I have no class

Back to the tuna, after watching the demonstration

everyone in the audience forms a line to try a sample

You can tuna piano, but you can't tuna fish

Iron Chef Tucson 2017.

It's delicious.