I went to the Iron Chef Tucson competition at Loews Ventana Canyon Resort on Saturday night (just like the Food Network show but done on a local level). I shot some video of the cooking competition between Ryan Clark of Lodge On The Desert (the champion) and challenger Allen Yap of OM Asian Kitchen.
As you'll see, the secret ingredient was Chilean Sea Bass.
I shot and edited this little production and want to give a special thank you to Anthony who helped with the shoot by operating a second camera. And feel free to ask him... he's now the self professed "King of Panning".
(If you can't view the video below on this page, try the direct link by clicking here.)
